Using A Pasta Maker Machine

Creating ones own pasta isn't as difficult as you might imagine, and the end product is just amazing, incomparable to the stuff you most likely generally buy in your neighborhood store. Although it's feasible to produce fresh pasta without the need for a pasta maker machine, it is very hard work and the result, unless you are a professional, might not be very good. Pasta makers are supplied in 2 basic kinds - the manual hand-crack type and electric, each type does effectively perform the same function, although an automatic model is quicker and much easier to use and may possibly have extra features.

A classic pasta recipe contains nothing other than the following: semolina or durum wheat flour, olive oil, eggs, salt and a little water. The ingredients are combined with each other, in a food processor, or by hand, up to the point the correct consistency is obtained - if it becomes too sticky then you need to add some more flour; if it's overly dry then it's best to add a drop more water. Next, after you've let the dough rest a short while, you must knead it for approximately 5 minutes. Now is the time to get out your pasta maker machine. No matter what model of machine you decide on, the method is more or less the same.

You should alter the device to the thickest position and roll the dough out by passing it through the machine three or four times - if you have a manual unit then you will have to crank the handle to accomplish this; an electric or automatic machine will do the hard work for you. Next you adjust the pasta machine once more, selecting the next lowest thickness option, and pull the pasta dough through 3 or 4 times. This operation is repeated until eventually you end up with a sheet of smooth pasta. After this, you need to cut the sheet to the desired length. At this point the 2nd function of the pasta maker machine is what you need. All the models include a cutter to cut the pasta into strips. Simply pick the size you require and put the sheets through the pasta cutter. That's all you need to do! Simply leave the completed pasta to dry for an hour - a pasta drying rack should help with that bit - and your delicious fresh pasta is ready.

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